Published: by Absolutely Recipes, in the recipes category.

Homemade Dinner Rolls Recipe.

Ingredients:

1 cup almond milk (or any milk), warmed
1 pkg (1/4-ounce) active dry yeast (21/4 TSPs)
2 1/2 TBSPs cane sugar
3 cups bread flour, spooned and leveled (390g)
1 TSP sea salt
1/3 cup extra-virgin-olive oil, more for brushing

Recipe Instructions:

In a small bowl, combine the almond milk, yeast, and 1 TBSP of the sugar and proof for 5 minutes or until foamy.
In the bowl of a mixer fitted with a dough hook attachment, place the flour, salt, the remaining sugar, olive oil, and the yeast mixture.
Mix on medium-low speed for 2-3 minutes until the dough is well-formed around the hook and pulling away from the sides.
Transfer the dough to a floured work surface and knead a few times to form into a ball.
The dough should be sticky, but if it's too sticky to work with, add a little more flour.
Brush a large bowl with 1/2 TSP olive oil and place the dough inside.
Cover with plastic wrap and set aside in a warm spot for 60 to 90 minutes, or until the dough is doubled in size.
Brush a large baking sheet with olive oil and set aside.
Turn the dough out onto a clean work surface and lightly flour your hands.
Divide the dough into 15 equal pieces.
Form each piece into a ball by rolling on the countertop with a cupped hand.
Place each piece onto the baking sheet.
Dust the tops with a very slight amount of flour to keep the plastic wrap from sticking to the dough.
Cover with plastic wrap and set aside for 1 hour, or until puffy.
Preheat the oven to 350 degrees and move the oven rack to a low position.
Bake the rolls for 20 to 25 minutes, or until lightly golden brown, rotating the pan halfway.
Let the rolls cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

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