Published: by Absolutely Recipes, in the recipes category.
1 Avocado ripe , (cut to cubes)
1 tomato small, ripe, firm
1 onion small
1 to 2 garlic cloves small , chopped very finely
1 to 2 green chilies (skip for kids)
1 tsp pepper crushed
1 handful coriander leaves / cilantro chopped finely
1/4 cup carrots grated
1/2 cup sweet corn (tender)
1/2 tsp dried herbs (optional)
1 tbsp olive oil
lemon juice as needed
salt as needed
butter as needed (optional)
Wash all the veggies.
Grate the carrot, deseed and chop tomatoes and chilies.
Finely chop coriander leaves.
Boil the corn if using corn on the cob.
If using frozen corn, skip boiling.
Cut avocado to 2 parts and remove the seed with the help of a spoon.
Scoop out the avocado pulp and cut to small bites.
Add all the prepared ingredients to a bowl.
Add oil, pepper, salt and lemon juice.
Toss everything well.
Butter the bread slices ob both the sides.
Spread the prepared mixture over the bread.
Cover with another slice and toast in a sandwich toaster until golden.
Serve avocado corn sandwich immediately.
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