Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Homemade Squid Ink Pasta (Black Pasta) Recipe.

Ingredients:

2 TSP Squid Ink
2 Large Eggs (Beaten)
1 Large Egg Yolk
2 1/2 Cups All Purpose Flour
1 TBSP Course Salt

Recipe Instructions:

Add eggs, squid ink and egg yolk to the bowl of a food processor bowl and process for 5 seconds until combined, add the flour and salt and process until the dough begins to form.
Transfer dough to a well floured surface and knead until it becomes smooth and elastic, roughly 5 to 10 minutes, if the dough is too sticky, add a little extra flour, place dough on a sheet of parchment paper and cover with an upturned bowl and allow to rest for 1 to 2 hours.
Cut dough into 4 pieces and flatten each piece into an oblong shape slightly thinner than your pasta machines widest setting (usually number 1).
Dust dough lightly with flour and feed through the pasta machine.
Fold pasta lengthwise into thirds and turn 90 degrees.
Repeat this process twice on the same setting.
Turn the dial to the next narrowest setting, pass the dough through twice supporting it with your hand.
Continue passing the dough through another lower setting, cut dough into type required, lasagna sheets, farfalle, fettucine, etc.
and place on a drying rack for 20 minutes.
Cook immediately or place on a baking sheet dusted with semolina flour, cover tightly and refrigerate overnight.

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