Published: by Absolutely Recipes, in the recipes category.

Honey-Rosemary Angel Food Cake Recipe.

Ingredients:

1/2 cup honey
8 ounces mascarpone cheese
1/2 cup whipping cream
1 TSP lemon juice
1 TSP snipped fresh rosemary
1 7-8 inch angel food cake

Recipe Instructions:

In a saucepan, heat honey until thin enough to brush over cake.
Beat together mascarpone cheese, whipping cream, and 1 TBSP of the honey until light and fluffy.
Fold in lemon juice and rosemary.
Slice the cake horizontally in half.
Brush tops of layers with the honey.
Spread bottom layer with filling.
Top with second layer.
Serve immediately or cover and chill up to 2 hours.

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