Published: by Absolutely Recipes, in the Beverages recipes category.
1 cup steeped ginger tea
3 ounces whiskey
2 TBSPs fresh lemon juice
2 TSPs maple syrup or honey
for garnish: orange or apple slices, pomegranates, fresh thyme
Pour the tea, whisky, lemon juice, and maple syrup in to a liquid measuring glass, stir, and pour into 2 serving mugs or glasses.
Adjust sweetener to taste.
Garnish with orange or apple slices, pomegranates, and fresh thyme.
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