Published: by Absolutely Recipes, in the recipes category.

Hung Yogurt Recipe.

Ingredients:

2 Cups yogurt /curd/dahi
optional for serving
1/2 tsp salt or 2 tbsps powdered sugar

Recipe Instructions:

Place a colander or filter over a container to collect whey.
Spread a muslin or cheese cloth over a colander or filter.
Add yogurt to the cloth.
Make a knot and hang it just above your kitchen sink, so that the whey drips to the sink.
Leave it for about 30 minutes.
After 30 to 45 minutes, squeeze off excess whey from the cloth.
Put the cloth on the colander and cover it.
Keep it in the refrigerator about 4 to 8 hours.
Use hung curd for making shrikhand, dips, tandoori marinade etc.
If you want to serve it as it is as a dip, you can stir in some salt or sugar or any other seasoning.

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