Published: by Absolutely Recipes, in the Indian recipes category.

Idli Upma Recipe.

Ingredients:

6 Idli
2 to 3 tsps oil
1/4 to 1/2 tsp mustard seeds
1/2 tsp cumin / jeera
1 1/2 tsp chana dal
1 1/2 tsp urad dal
2 tbsps peanuts or cashew nuts
1 pinch hing / asafoetida
1 onion small to medium , thinly sliced
1 tsp chopped ginger
1 to 2 sprigs curry leaves
1 to 2 green chilies chopped or slit
1/4 tsp turmeric
salt if needed
1 tbsp coriander leaves
2 to 4 tbsps grated coconut fresh or frozen (optional)

Recipe Instructions:

Firstly to make idli upma, crumble the refrigerated idlis.
Set aside.
Heat oil in a pan and allow cumin and mustard to crackle.
Next add dals, peanuts and fry until the peanuts are golden.
Add onions, curry leaves, green chilies and ginger.
Saute just for 1 to 2 mins until the onions turn slightly pale.
Sprinkle 1 table spoon water and add turmeric and hing.
Add the crumbled idlis, coconut and coriander leaves.
Mix everything well.
Lower the flame and cook covered until the crumbled idlis turn hot.
Adjust salt as needed.
Serve idli upma hot.

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