Published: by Absolutely Recipes, in the Birds recipes category.

Indian Chicken Korma Recipe.

Ingredients:

2 TBSP Coconut Oil
4 Chicken Breasts (Boneless, Skinless, Cut into Bitesize Chunks)
2 Yellow Onions (One Quarter and Another Chopped)
4 Cloves of Garlic (Minced)
1 Inch Fresh Ginger (Peeled and Roughly Chopped)
2 TBSP Water
2 TSP Ground Cumin
2 TSP Ground Coriander
1 TSP Ground Turmeric
1 TSP Garam Masala
1/2 TSP Chili Powder
1 Cup Full Fat Coconut Milk (Unsweetened)
1 1/2 Cups Chicken Stock
1/4 Cup Raw Cashews
1/2 TSP Ground Black Pepper

Recipe Instructions:

Heat 1 TBSP of coconut oil in a large skillet over medium heat.
Add the chicken and cook for 5 minutes stirring occasionally until almost fully cooked.
Set aside.
Add quartered onion, garlic, ginger and water to a food processor bowl and pulse to make a smooth puree, set aside.
Add 1 TBSP coconut oil to the same pan the chicken was cooked in, when warmed add the chopped onion and saut? For 10 minutes until softened and lightly browned.
Stir in the onion and garlic puree as well as the cumin, coriander, turmeric, garam masala and chili powder and cook for 2 minutes until fragrant.
Add the coconut milk and chicken stock and let mixture simmer for 5 minutes and allow the mixture to reduce and thicken slightly.
Add the cooked chicken and cashews and cook for another 5-10 minutes until the chicken is cooked through and the curry is hot.
Serve over white or pilau rice.

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