Published: by Absolutely Recipes, in the Birds recipes category.
Ingredients for chicken soup
250 gms chicken (bone-in chicken)
1 carrot
1/2 cup sweet corn
1 potato optional
1 cup any vegetables of your choice (optional) (cauliflower, celery,cabbage)
2 tbsp lemon juice (helps in fighting flu and cold)
1 tbsp ginger chopped finely (optional)
1 tbsp garlic chopped finely
1 tsp ghee or oil or butter
spices
1 small bay leaf
4 pepper corn
2 inch cinnamon piece
Add chicken, potatoes, mixed vegetables, and 3 cup water to a cooker or pot.
Tear the bay leaf to pieces and break the cinnamon.
Add them along with pepper corn.
Pressure cook for 3 whistles or boil until the chicken is tender & falls off the bone.
Set the chicken aside.
Shred the meat and discard the bones.
How to make chicken soup
heat a deep pan with oil, saut?? Ginger and garlic for a minute.
Add carrots and sweet corn fry for a min.
Strain the chicken stock to the pan and boil for a while until the corn and carrots are tender.
Add salt and the shredded chicken.
Turn off.
Cool down the chicken soup a bit then squeeze in the lemon juice and add more pepper powder.
Serve chicken soup warm.
You can also add some boiled noodles to this.
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