Published: by Absolutely Recipes, in the Birds recipes category.

Indian Spiced Chicken Bone Broth Recipe.

Ingredients:

3 LBs Chicken Feet or Chicken Carcass
2 TBSP Extra Virgin Olive Oil
1 Cup Medium Sherry Wine
12 Cups of Water
1 TBSP Ground Turmeric
1 TBSP Garam Masala
1 TBSP Black Peppercorns
1 TSP Finely Ground Salt

Recipe Instructions:

Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
Arrange the chicken feet or carcasses on the baking sheet and drizzle with the extra virgin olive oil.
Roast bones and garlic in the oven for 30 minutes, until they begin to turn brown, turning half way through cooking.
After the feet or carcasses have browned slightly, remove from the oven and transfer them to a large, heavy stock pot.
Add the medium sherry, water and peppercorns to the stock pot.
Bring the pot to a boil over a medium-high heat, then immediately turn the heat down to low and simmer the mixture for 8-10 hours.
After 7 hours add the ground turmeric and garam masala to the stock pot and continue to simmer for another hour.
Skim any foam that appears on the surface of the bone broth.
Strain the bone broth and season with a pinch of salt, serve immediately or pour into jars and store in the refrigerator for up to 7 days or in the freezer for up to 4 months.

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