Published: by Absolutely Recipes, in the recipes category.

Israeli Couscous With Mushrooms And Herbs Recipe.

Ingredients:

1 Cup Pearl Couscous
1 1/2 Cups Vegetable Broth
1 Cup Mushrooms (Sliced)
1 TBSP Fresh Thyme (Chopped)
1 TBSP Fresh Oregano (Chopped)
1 Shallot (Diced)
2 Cloves Garlic (Minced)
1 TBSP Butter
1 TBSP Olive Oil
1 TBSP Lemon Juice
Pinch of Salt
Pinch of Ground Black Pepper

Recipe Instructions:

In a medium sized pan over medium-high heat, bring the vegetable broth to a rolling boil then add the couscous, cover and reduce the heat to simmer for 10-11 minutes.
While the couscous is cooking, melt the butter and half a TSP of olive oil in a non-stick pan over medium-high heat.
Add 1/2 TBSP of oregano, 1/2 TBSP thyme, shallots, minced garlic, salt and pepper and cook for 1-2 minutes until fragrant.
Add the mushrooms and cook for 5-6 minutes.
Remove from the heat and set aside.
When most of the broth has been absorbed by the couscous, transfer it to the pan with mushroom mixture and toss to combine.
Squeeze lemon juice over the couscous and place on a serving platter or divide between plates to serve.

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