Published: by Absolutely Recipes, in the recipes category.

Jackfruit Seeds Curry Recipe.

Ingredients:

1 Cup jackfruit seeds chopped
1 cup onions finely chopped
1 green chili slit
1 1/2 tsp ginger garlic paste
1 bay leaf or 1 sprig curry leaves
1/2 tsp cumin or shahijeera
2 tbsps oil
1 tsp garam masala powder
1/4 tsp red chili powder
1/4 tsp turmeric
1/2 to 3/4 tsp salt as needed
1 tbsp tamarind paste or lemon juice (optional)
to blend (or 1/2 cup tomatoes)
1/4 cup coconut or 1/2 cup coconut milk
2 tbsps poppy seed or fried gram

Recipe Instructions:

Chop each jack fruit seed to half or quarters.
Peel off the white skin.
Scrapping off the brown skin is optional.
It can be scraped off with a knife if you prefer.
Rinse the seeds and boil them till tender in enough water.
Drain the water and set them aside.
Dry roast the poppy seeds on a low heat until crunchy.
Cool and make a fine powder in a blender.
Add coconut to the same blender and make a smooth paste with little water
how to make jackfruit seeds curry
pour oil to a hot pan and add cumin & curry leaves (or bay leaf).
Once the seeds crackle, add ginger garlic paste.
Saute till it turns aromatic.
Add chopped onions , slit green chilies and fry till the onions turn golden.
Saute jack fruit seeds, turmeric, garam masala and red chili powder for about 2 mins.
Add the coconut paste and fry for another 3 minutes.
If using add the tamarind paste, salt and water just enough to cover the seeds.
Cover and cook jackfruit seeds curry on a low flame for 5 to 8 minutes or till you see traces of oil on top.
Serve the curry with rice or roti.

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