Published: by Absolutely Recipes, in the Meat recipes category.

Jalapeno Pork And Ginger Bone Broth Recipe.

Ingredients:

3 LBs Pork Necks
2 TBSP Extra Virgin Olive Oil
1 Cup Sweet Red Wine
12 Cups of Water
6 Cloves of Garlic (Halved)
2? Fresh Ginger (Peeled and Sliced)
1 TSP Finely Ground Salt

Recipe Instructions:

Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
Arrange the pork necks and garlic on the baking sheet and drizzle with the extra virgin olive oil.
Roast pork necks and garlic in the oven for 45 minutes, until they begin to turn brown, turning half way through cooking.
After the pork necks have browned slightly, remove from the oven and transfer them to a large, heavy stock pot.
Add the sweet red wine, water and ginger to the stock pot.
Bring the pot to a boil over a medium-high heat, then immediately turn the heat down to low and simmer the mixture for 8-10 hours.
Skim any foam that appears on the surface of the bone broth.
Strain the bone broth and season with a pinch of salt, serve immediately or pour into jars and store in the refrigerator for up to 7 days or in the freezer for up to 4 months.

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