Published: by Absolutely Recipes, in the recipes category.

Japanese Sesame Dressing Recipe.

Ingredients:

3 TBSP White Sesame Seeds (Toasted)
2 TBSP Rice Vinegar
1 TBSP Soy Sauce
2 TSP Brown Sugar
1 TSP Sesame Oil

Recipe Instructions:

Using a mortar and pestle, grind the toasted sesame seeds into a powder and transfer to a small glass bowl.
Add the rice vinegar, soy sauce, brown sugar and sesame oil and mix to combine well.
Transfer the dressing to a bottle or container with an air-tight lid and refrigerate until ready to use.
Dressing will keep in the refrigerator for up to 14 days.

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