Published: by Absolutely Recipes, in the recipes category.
1 ripe avocado
Lemon, for squeezing
Sea salt
2 to 4 slices toasted bread
Desired toppings, listed above, optional
Halve the avocado vertically and remove the pit.
Use a small knife to dice the avocado flesh while it's still inside the skin.
Season the flesh with a squeeze of lemon juice and sprinkle it with sea salt.
Scoop the diced avocado flesh out of the skin and onto the toasted bread.
Mash the avocado with the back of a fork and top with your desired toppings.
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