Published: by Absolutely Recipes, in the Salad recipes category.

Kale And Arugula Salad With Lemon Tahini Dressing Recipe.

Ingredients:

1 Lemon (Juiced)
1 Garlic Clove (Minced)
1 TBSP Tahini
1 TBSP Olive Oil
2 Cups Kale
2 Cups Arugula

Recipe Instructions:

Place the lemon juice, garlic, tahini and 1 TBSP of cold water into a small bowl.
Mix well to create a simple dressing, season with salt and pepper to taste.
In a large non-stick skillet, heat the olive oil over a medium heat, add the kale and arugula and cook for 3-4 minutes.
Add 1/2 of the dressing to the skillet and continue to cook for another 1 minute.
Transfer the kale and arugula to a serving plate and drizzle with remaining dressing.

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