Published: by Absolutely Recipes, in the recipes category.
1 cup cooked brown rice
Heaping 1/4 cup kimchi*, (see note)
1 Persian cucumber, peeled into ribbons
1/2 cup thinly sliced red cabbage
1/2 avocado, sliced
8 ounces Marinated Tempeh, Baked or Grilled
1/2 recipe Peanut Sauce
1/2 TSP sesame seeds
2 Thai chiles, thinly sliced, optional
Lime slices, for serving
Microgreens, for garnish, optional
Assemble the bowls with the rice, kimchi, cucumber, cabbage, avocado, and tempeh.
Drizzle a generous amount of peanut sauce on top and sprinkle with sesame seeds and Thai chiles, if using.
Serve with lime slices and remaining peanut sauce on the side.
Garnish with microgreens, if desired.
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