Published: by Absolutely Recipes, in the Salad recipes category.

Avocado, Chickpea And Carrot Salad Recipe.

Ingredients:

1 15oz Can Chickpeas
1 Large Avocado
1 Small Carrot (Diced)
Juice of 1 Lemon
1/2 TSP Garlic Powder
Salt & Pepper to Taste

Recipe Instructions:

In a bowl, roughly crush the chickpeas with the back of a fork or potato masher.
Add avocado, diced carrot, lemon juice, garlic powder, salt & pepper to crushed chickpeas and combine.
Serve on corn tortillas, chickpea bread, or on top of a leafy green salad.

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