Published: by Absolutely Recipes, in the recipes category.

Korma Masala Powder Recipe.

Ingredients:

1 1/4 Cup coriander seeds / daniya
16 green cardamom
6 inch cinnamon stick
15 tbsp cloves
1 tbsp shahi jeera (caraway seeds)
1 bay leaf
1 star anise (small or half large)
15 tbsp saunf (fennel seeds)
100 grams poppy seeds (equal to 3/4 cup)
1/2 cup dry coconut (refer notes)
1/2 tbsp pepper corn
20 red chilies (can increase a bit)
optional (but needed if making chicken korma)
1 black cardamom small
2 to 3 strands mace
nutmeg small piece

Recipe Instructions:

Clean the spices, pick and discard stones and debris.
Sundry them or roast lightly one after the other till they turn crisp.
Dry roast poppy seeds, coconut and red chilies too.
Poppy seeds must turn very crunchy before adding them to the blender.
This helps to make a fine powder.
Add poppy seeds to a blender and make a fine powder, as much as possible.
Set this aside
make a fine powder of the spices, red chilies and coconut.
Add poppy seeds to this and blend well again.
Store this in an airtight glass jar and refrigerate.
Use 2 tbsps.
Korma masala powder for 1.
5 cups of vegetables along with 3 tbsps.
Fresh or dry coconut.

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