Published: by Absolutely Recipes, in the recipes category.

Kudumulu Recipe.

Ingredients:

Ingredients for kudumulu
1 cup rice or rice rava or rice flour
2 to 21/2 cups water (refer notes)
2 tbsp channa dal or senaga pappu
1/2 tsp cumin or jeera (optional)
1/4 to 1/3 tsp salt or to taste
1 tsp ghee
optional - to make kobbari kudumulu
1/4 cup coconut fresh grated

Recipe Instructions:

- Making rice rava
wash rice a few times and dry on a cloth.
If you have enough time you can also soak for 2 hours, this helps to blend the rice easily.
When the rice is completely dry, pour it to a blender jar and pulse it a few times to get coarse grains or rava.
You can make it as fine or coarse as you like.
I usually make it slightly more coarse than semolina or bombay rava.
Dry this completely and store in a jar or use it.
Please note that 1 cup rice will make more than 1 cup rava.
The recipe is for 1 cup rava.
Measure and use only 1 cup rava.
How to make kudumulu - undrallu
wash and soak senaga pappu in water for 15 to 20 minutes or for 10 minutes in hot water.
Drain off and set aside.
Heat ghee in a pot, add dal.
Fry for 2 to 3 minutes.
Pour water and add salt to pot.
Bring it to a boil.
Regulate the flame to medium.
Measure 1 cup rava and pour it to the boiling water slowly in a stream, mixing well with another hand to prevent lumps.
Cook till the water fully evaporates.
Keep stirring to prevent burning.
Cover the pot with a lid and simmer the stove for just 2 minutes or until the water evaporates completely.
Take care not to burn.
Switch off the stove.
Optional - if using coconut add it now and mix.
Leave it covered for about 15 minutes.
Next transfer this to a wide plate and cool.
Grease your palms or dip your fingers in water.
Knead it well for a min or two.
Dip your fingers in water and make 16 balls with the dough.
Arrange them in a wide greased plate.
You can also use a cloth in the plate.
Steaming kudumulu or undrallu
bring 2 cups water to a boil in a pressure cooker or idli steamer.
When the water begins to boil, steam them for 8 minutes on a high flame.
If using a large pressure cooker steam for 10 minutes, a small pressure pan will need only 6 minutes.
Cook kudumulu and offer to god vinayaka.

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