Published: by Absolutely Recipes, in the recipes category.

Labneh Recipe.

Ingredients:

1 cup whole milk Greek yogurt
heaping 1/4 TSP sea salt

Recipe Instructions:

In a small bowl, mix together the yogurt and salt.
Scoop the mixture onto a layer of cheesecloth (or 2 layers, depending on the thickness of your yogurt).
Bring the edges of the cheesecloth together, tie it around a wooden spoon, and place the spoon across the top of a medium bowl so that the labneh hangs in the center but does not touch the bottom of the bowl.
Chill overnight.
Remove the labneh from the cheese cloth.
Transfer to bowl and serve as a spread with desired toppings and veggies, pita, or crackers for dipping.
It can also be dolloped, like soft goat cheese, onto salads, pizza, or flatbread.

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