Published: by Absolutely Recipes, in the recipes category.

Leeks Recipe.

Ingredients:

1 bunch leeks
extra-virgin olive oil, as needed
sea salt and freshly ground black pepper

Recipe Instructions:

Chop off the stringy roots and dark green leaves.
You won't use the tough tops in most leek recipes, but I love to save them for vegetable stock.
Slice the leeks in half lengthwise.
Lay them cut-side-down on a cutting board, and cut them into thin half-moons.
Transfer to a colander and rinse under cool running water, tossing to remove any dirt or debris.
Use a kitchen towel to blot them dry before you start to cook.

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