Published: by Absolutely Recipes, in the recipes category.

Lemon & Garlic Couscous Recipe.

Ingredients:

1 Cup Vegetable Broth
1 Cup Couscous
2 TBSP Olive Oil
1 TSP Salt
3 Cloves Garlic (Minced)
1 Lemon (Zested & Juiced)
1/3 Cup Fresh Parsley (Finely Chopped)
2 TBSP Pinenuts

Recipe Instructions:

In a medium pan over medium-high heat, bring the vegetable stock to a rolling boil.
Add the couscous, 1 TBSP olive oil, salt and stir.
Cover with a lid and remove from the heat.
Let stand for 5-10 minutes.
Fluff the couscous with a fork to break up any clumps, transfer to a large glass bowl and toss with the remaining olive oil, garlic, lemon zest, lemon juice, pinenuts and parsley.
Transfer to a serving platter or individual plates, garnish with additional parsley and serve warm.

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