Published: by Absolutely Recipes, in the Birds recipes category.

Lemon And Dill Chicken Recipe.

Ingredients:

4 Chicken Breasts (Boneless, Skinless)
Pinch of Salt
Pinch of Ground Black Pepper
3 TSP Olive Oil
1/4 Cup Onion (Finely Chopped)
3 Clove's Garlic (Minced)
1 Cup Chicken Stock (Reduced Sodium)
2 TSP All Purpose Flour
2 TBSP Fresh Dill (Chopped)
1 TBSP Lemon Juice

Recipe Instructions:

Season chicken breasts on both sides with salt and pepper.
Heat 11/2 TSPs oil in a large heavy skillet over medium-high heat.
Add the chicken and sear until well browned on both sides, about 3 minutes per side.
Transfer chicken to a plate and tent with foil.
Reduce heat to medium.
Add the remaining 11/2 TSPs oil to the pan.
Add onion and garlic and cook, stirring, for 1 minute.
Whisk broth, flour, 1 TBSP dill and lemon juice in a measuring cup and add to pan.
Cook, whisking, until slightly thickened, about 3 minutes.
Return the chicken and any accumulated juices to the pan; reduce heat to low and simmer until the chicken is cooked through, about 4 minutes.
Transfer the chicken to a warmed platter.
Season sauce with salt and pepper and spoon over the chicken.
Garnish with the remaining 1 TBSP dill.

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