Published: by Absolutely Recipes, in the Beverages recipes category.
2 Oz Jelly bean infused Titos
1 Oz Lemon Juice
2 Oz Coconut Milk
1 Oz toasted coconut flakes for garnish
Pour infused vodka, lemon juice & coconut milk into a cocktail shaker filled with ice
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Shake to combine
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Strain into a coupe glass and garnish with toasted coconut flakes
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Jelly Bean Infused Vodka: Place 3 yellow jelly beans for every 4 Oz of vodka into an airtight container and allow to sit for up to 2 days, shaking every 12 hours Once infusion is complete shake once more and use a fine mesh strainer to filter out any remaining solids Store in an airtight container for up to two weeks.
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