Published: by Absolutely Recipes, in the recipes category.

Lemon Panna Cotta Recipe.

Ingredients:

1 TBSP Unflavored Gelatin
1 TBSP Cold Water
1 TBSP Lemon Juice
2 Cups Heavy Cream
1 Cup Half & Half
1/3 Cup Sugar
2 TBSP Lemon Zest
1 1/2 TSP Vanilla Extract

Recipe Instructions:

In a small saucepan sprinkle gelatin over water and lemon juice and let stand for about 90 seconds to soften.
Heat gelatin mix over a lot heat until gelatin is dissolved and remove the pan from the heat.
In a large pan, bring cream, half & half, lemon zest and sugar to a boil over a medium-high heat, stirring constantly.
Remove pan from heat, strain and stir in gelatin mixture and vanilla extract.
Divide mixture into several ramekins and cool to room temperature.
Once cooled place covered ramekins in to the refrigerator for 3-4 hours or overnight.

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