Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Lemon Pepper Fish Recipe.

Ingredients:

400 To 500 grams fish
1 tsp pepper corn (i used 15 tsp)
1/2 tsp saunf / fennel seeds
2 sprigs curry leaves
1 tsp ginger garlic paste
1 to 2 green chilies slit and chopped
1 to 2 tbsp oil or ghee (ghee tastes best)
1/2 to 3/4 tsp garam masala (optional)
marination
1 tbsp lemon juice
1/4 tsp turmeric
1/2 tsp red chilli powder
salt as needed

Recipe Instructions:

Marinate fish with marination ingredients.
Powder together fennel seeds and pepper corn.
Heat a wide pan with ghee or oil.
Add ginger garlic paste, chilies and fry until the raw smell goes off.
Spread the oil well in the kadai.
Place the fish pieces.
Fry them on both the sides for 2 to 3 mins.
Sprinkle half of the pepper and saunf powder evenly.
Add curry leaves.
Flip them and sprinkle the rest of the powder.
Fry until done.
You can adjust salt now, if needed add more.
If using garam masala powder you can sprinkle now.

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