Published: by Absolutely Recipes, in the recipes category.

Lemon Tart Fat Bombs Recipe.

Ingredients:

For the Crust
1 Cup Almonds
2 TBSP Ghee (Melted)
For the Filling
1/2 Cup Coconut Butter
1/4 Cup Coconut Oil
1 TSP Vanilla Extract
1 TSP Lemon Extract
1 Lemon (Zested)
2 TBSP Stevia

Recipe Instructions:

Grease a mini muffin pan with coconut cooking spray, set aside.
In the bowl of a food processor, blend almonds until ground and resembling corn flour.
Add the melted ghee and process for another 30-45 seconds until well combined.
Press the almond crust into individual muffin pans cups, pressing down to ensure there are no air pockets and that the crust is well compressed.
Set aside.
In a medium pan over low heat, add the coconut butter and coconut oil and heat gently until melted.
Add the vanilla extract, lemon zest, lemon extract and stevia and stir to combine well.
Spoon even amounts of the filling on top of the almond crust and refrigerate for 1-2 hours until set.
Enjoy chilled.

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