Published: by Absolutely Recipes, in the recipes category.
1 pound roasted Brussels sprouts, recipe above
1 TBSP lemon juice
1 TBSP grated Parmesan cheese
1 TBSP fresh thyme leaves
1/4 cup parsley leaves, optional
Pinches of red pepper flakes, optional
Lemon rounds or wedges for garnish
Toss the roasted Brussels sprouts with the lemon juice, Parmesan, and thyme leaves.
Garnish with parsley and red pepper flakes, if desired.
Serve with additional lemon wedges.
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