Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Louisiana Crab Cakes Recipe.

Ingredients:

1/4 Cup Yellow Onion (Finely Chopped)
1 Green Bell Pepper (Finely Chopped)
1 Celery Rib (Finely Chopped)
3 TBSP Butter (Unsalted)
1 Large Egg
1 TBSP Sour Cream
1/2 TSP Dry Mustard
1/2 TSP Worcestershire Sauce
3/4 TSP Cayenne Pepper
3/4 TSP Salt
2 TBSP Scallions (Thinly Sliced)
16 Saltines (Finely Ground)
1/2 LB Jumbo Lump Crabmeat (Picked Over)
1 TBSP Olive Oil

Recipe Instructions:

In a large skillet over low heat, add the bell pepper, onion, celery and butter, cooking until vegetables are softened while stirring occasionally, about 7-9 minutes.
In a separate glass bowl, whisk together the egg, sour cream, dry mustard powder, Worcestershire sauce, cayenne pepper and salt, once combined stir in the scallion, cooked vegetables and 1/4 cup of saltines.
Gently stir in the crabmeat, then form into four 2 1/2" cakes.
Dredge the cakes into the remaining saltine crumbs.
Heat oil and remaining 2 TBSP of butter in a clean skillet over medium heat until the foam disappears, then place the crab cakes into the skillet cooking for 4 minutes on each side until golden brown and crispy.
Serve hot.

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