Published: by Absolutely Recipes, in the Beverages recipes category.

Lychee Martini Recipe.

Ingredients:

6 raspberries
4 canned lychee
1/2tbsp syrup from lychee
3Oz gin or vodka
Dash white vermouth

Recipe Instructions:

Put one of the raspberries into the middle of one of the lychee so the end of the berry is facing outward (ie you can't see the open Oz)
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Press a short popsicle stick into the other end of the lychee then sit on a plate or baking sheet and freeze for at least 2 hours until Frozen (you can also do the day before)
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When ready to make drink, put some ice in your glass to chill it
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Crush the rest of the raspberries on a plate to form a paste
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Put the remaining lychee in a cocktail shaker or small bowl and add the 1/2tbsp syrup from the can
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Muddle/crush the lychee to release the juices
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Add the gin/vodka and vermouth and shake/stir to mix
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Discard the ice from the glass and dip the rim of the glass in the mashed raspberries to give a red rim to the glass You can dab on extra by hand
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Put the Frozen lychee 'popsicle' in the glass then strain the lychee martini into the glass and enjoy.

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