Published: by Absolutely Recipes, in the recipes category.

Macaroni Salad Recipe.

Ingredients:

Heaping 1/2 cup mayo or vegan mayo
1 TBSP Dijon mustard
2 TBSPs lemon juice
1 garlic clove, grated
1/2 TSP sea salt
Freshly ground black pepper
8 ounces dry elbow macaroni
1/2 cup diced red onion
1/2 red bell pepper, diced
2 celery ribs, diced
3/4 cup frozen peas, thawed
2 TBSPs capers or diced dill pickles
1/4 cup chopped fresh dill
1/4 cup chopped parsley

Recipe Instructions:

In a large bowl, whisk together the mayo, mustard, lemon juice, garlic, salt, and freshly ground black pepper.
Cook the macaroni in a pot of salted boiling water until just past al dente.
Drain and rinse under cold water.
Add the macaroni to the bowl along with the red onion, red pepper, celery, peas, capers, dill, and parsley.
Stir to combine and season to taste with more salt and pepper.

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