Published: by Absolutely Recipes, in the recipes category.

Mango Chutney Recipe.

Ingredients:

1/2 Cup mango cubes, peeled, chopped, raw
1/2 cup coconut chopped or grated
1/2 inch ginger piece or 2 garlic cloves
1/2 tsp cumin
1 tbsp urad dal or chana dal
2 green chilies or red chilies (adjust to taste)
salt as needed
1 tsp oil
seasoning
1 tsp oil
1 sprig curry leaves
1/2 dried red chili broken
1 pinch mustard
1 pinch hing /asafoetida

Recipe Instructions:

Wash and peel the mango.
Chop to cubes and set aside.
Chop the coconut and set aside.
Add oil to a hot pan, fry green chili, urad dal till golden & aromatic.
Add cumin and switch off the stove.
Cool this completely.
Blend together mango, coconut, chili, urad dal, cumin, salt and a piece of ginger or garlic.
Do not use water if you prefer to serve with rice.
If making for breakfast then use 2 to 3 tbsp water to blend until smooth.
Tempering
heat the same pan, if needed add little more oil, add cumin and mustard when they crackle, add dal and fry until golden.
Add red chil and curry leaves.
Fry until the leaves turn crisp.
Pour this to the mango chutney.
Pour 1 tsp oil to a pan and heat it.
Add mustard and red chilli.
When the red chili turns crisp.
Then add curry leaves and hing.
Pour this to the mango chutney.

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