Published: by Absolutely Recipes, in the Indian recipes category.

Mango Lassi Recipe.

Ingredients:

1 Cup mangoes (cubed & chilled, sweet & ripe)
3/4 to 1 cup curd or yogurt (chilled)
4 cardamoms powdered or elaichi powder
3 tbsps sugar (use as needed)
1/2 to 3/4 cup water as needed or ice cubes

Recipe Instructions:

Wash mangoes and peel the skin.
Cube them and chill for few hours.
This keeps the lassi cold after blending.
Also chill the curd and water.
You can also use ice cubes instead of water.
Powder the cardamoms.
I usually powder them along with little sugar.
This way they get powdered easily.
Add mangoes, cardamon powder and sugar to a blender jar.
Pour the water.
Blend until the mangoes are smooth.
Pour the yogurt and run the blender once more.
Add more water if needed.
Blend until smooth.
Mango lassi has a pouring consistency but is thick.
You can adjust sugar, curd or mangoes in the recipe to suit your taste.
Serve mango lassi chilled.
Garnish with sliced pistachios and cardamom powder.

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