Published: by Absolutely Recipes, in the recipes category.

Mango Panna Cotta Recipe.

Ingredients:

1 TBSP Unflavored Gelatin
2 TBSP Cold Water
2 Cups Heavy Cream
1 Cup Half & Half
1/3 Cup Sugar
1 Cup Fresh Mango (Chopped)
1 1/2 TSP Vanilla Extract

Recipe Instructions:

Puree the mango until very smooth then, pass through a fine sieve to remove any pulp, set aside.
In a small saucepan sprinkle gelatin over water and let stand for about 90 seconds to soften.
Heat gelatin mix over a lot heat until gelatin is dissolved and remove the pan from the heat.
In a large pan, bring cream, half & half and sugar to a boil over a medium-high heat, stirring constantly.
Remove pan from heat and stir in gelatin mixture and vanilla extract.
Divide mixture into several ramekins and cool to room temperature.
Once cooled, spoon mango puree on top of the panna cotta mixture then place covered ramekins in to the refrigerator for 3-4 hours or overnight.

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