Published: by Absolutely Recipes, in the recipes category.

Maple & Pecan Chia Pudding Recipe.

Ingredients:

1 Cup Cashew Milk
1/4 Cup Pecans (Crushed)
1 TSP Vanilla Extract
1/4 Cup Chia Seeds
2 TBSP Maple Syrup
1 TBSP Nut Butter

Recipe Instructions:

Place milk, nut butter and maple syrup in the bowl of a food processor and blend until smooth.
Pour mixture into a mason jar and add chia seeds and remaining ingredients.
Close lid tightly and shake mixture until well combined.
Refrigerate for at least 2 hours or overnight and consume!

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