Published: by Absolutely Recipes, in the recipes category.

Maple Roasted Acorn Squash Recipe.

Ingredients:

3 acorn squash, halved and seeded
Extra-virgin olive oil, for drizzling
Maple syrup, for drizzling
Chopped fresh sage and/or rosemary
Sea salt and freshly ground black pepper

Recipe Instructions:

Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
Place the acorn squash halves on the baking sheet cut-side up.
Drizzle with olive oil, maple syrup, and sprinkle with salt and pepper.
Use your hands to coat the squash.
Sprinkle the sage and/or rosemary into the center of the squash and roast until tender and golden brown around the edges, 25 to 40 minutes depending on the size of your squash.
Season to taste and serve hot as a side dish, or pair it with herbed farro to make it a meal.

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