Published: by Absolutely Recipes, in the recipes category.

Marshmallow Frosting Recipe.

Ingredients:

1/2 Cup Butter (Unsalted, Softened)
1 Cup Powdered Sugar
8 Oz Marshmallow Fluff
1 TSP Vanilla Extract

Recipe Instructions:

In a large, clean glass bowl, add the butter and using an electric hand mixer, beat for 4-5 minutes on medium-high.
Add in the powdered sugar and vanilla extract and beat again for 3-4 minutes until the sugar is fully incorporated.
Gently fold in the marshmallow fluff.
If the frosting seems to thick, add a little milk, 1 TSP at a time and beat to combine.
Use immediately.

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