Published: by Absolutely Recipes, in the Meat recipes category.
1 TBSP Pork Bouillon Paste
1 TSP Garlic (Minced)
1/4 Cup Bacon (Par-Cooked and cut into Lardons)
1/4 Cup White Beans
1 Cup Cooked Rice Noodles
1 TBSP Fresh Cilantro (Chopped)
Add Bouillon paste to the bottom of a mason jar.
Next add the ingredients in the following order, garlic, bacon, white beans, noodles and top with cilantro.
Close lid of mason jar and refrigerate.
When ready to eat, unscrew the lid of the mason jar, fill with about 1 cup of boiling water, reclose lid and wait for 4-5 minutes before consuming.
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