Published: by Absolutely Recipes, in the Indian recipes category.

Matar Mushroom Recipe.

Ingredients:

1 1/2 Tbsp oil or ghee
1/2 tsp cumin or jeera
3/4 to 1 cup onions finely chopped (about 2 medium)
1 green chili slit (optional)
1 tsp ginger garlic paste
3/4 cup tomatoes - deseeded & chopped or pureed
1/4 tsp salt or as needed
1/2 to 3/4 cup green peas (frozen or boiled mutter)
180 to 200 grams mushrooms (about 1 1/2 cups sliced)
3/4 tsp garam masala (use more if desired)
1/8 tsp turmeric or haldi
3/4 tsp coriander powder
1/2 to 3/4 tsp red chili powder
2 tbsp coriander leaves chopped finely

Recipe Instructions:

For matar mushroom
wash and chop onions, green chilies and set aside.
Deseed and chop tomatoes or puree them.
Rinse the mushrooms and set aside.
Slice them when you are just about to add them to the pan.
Making matar mushroom
heat oil in a pan.
Add cumin and allow to splutter.
Fry onions and chili until golden.
Add ginger garlic paste and saute until the raw flavors go away.
Next put in the tomatoes with salt and fry until mushy.
Add garam masala and chili powder.
Saute until the mix leaves the sides.
Then add peas and mushrooms along with a dash of turmeric.
Fry for 4 to 5 mins on a medium heat.
Cover and cook on a low flame until done.
Stir in between if needed.
When the mushrooms wilt, taste and add more salt if needed.
Garnish with coriander leaves.
Serve matar mushroom with rice or chapathi.

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