Published: by Absolutely Recipes, in the recipes category.

Matcha Recipe.

Ingredients:

1/4 TSP matcha
2 ounces hot water, 175 degrees is ideal
6 ounces additional hot water or steamed milk of choice, almond milk, oat milk, coconut milk, dairy milk, etc
Maple syrup, honey, or other sweetener, optional

Recipe Instructions:

Sift the matcha into a mug or small bowl to get rid of any lumps.
Pour in the 2 ounces of the hot water.
Using a matcha whisk or small regular whisk, whisk briskly from side to side until the matcha is fully dispersed and there is a foamy layer on top.
Add the remaining 6 ounces hot water or steamed milk and whisk again until foamy.
Sweeten to taste, if desired.

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