Published: by Absolutely Recipes, in the Indian recipes category.

Mawa Barfi Recipe.

Ingredients:

240 Ml cup used
2 1/2 cups mawa crumbled / khoya (12 oz or 340 grams)
3/4 cup sugar
1 tsp rose essence or kewra essence (optional)
1/8 tsp cardamom powder
ghee for greasing foil
2 tbsp nuts chopped (optional)
1 to 2 tbsp milk powder (optional, last instruction)

Recipe Instructions:

Grease a aluminum foil and set aside.
make sure khoya is at room temperature.
Crumble it and measure.
add it to a pan along with sugar, rose water, cardamom powder.
Begin to cook on a low flame stirring, sugar melts and makes the mixture gooey.
continue to cook stirring constantly but gently.
With in few minutes, the mixture turns to a single mass.
Transfer this to the foil and spread it with the spatula.
Allow it to cool completely.
Cut to desired shapes with a knife or pizza cutter.
Cool completely and store in a airtight container.
Refrigerate and use with in 3 to 4 days.
This step is optional.
if your burfi doesn??t set or turns sticky and you are unable to cut it well.
Then add milk powder and knead the mixture.
Make a square and then cut it.
i did not use.

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