Published: by Absolutely Recipes, in the recipes category.

Mediterranean Baba Ghanoush Recipe.

Ingredients:

1 Large Eggplant (Halved Lengthways)
1 (15oz) Can of Chickpeas (Drained and Rinsed)
3 Cloves of Garlic
1/4 Cup Fresh Lemon Juice
3 TBSP Tahini Paste
1/4 Cup Olive Oil
Pinch of Salt

Recipe Instructions:

Preheat oven to 400 degrees and line a baking sheet with parchment paper, set aside.
Place the two eggplant halves face down on the prepared baking sheet and place in the oven for 45-60 minutes or until the flesh is soft.
Once cooked, remove from the oven and allow to cool slightly.
Scoop the flesh of the eggplant out, leaving the purple skin behind and place the flesh into a small glass bowl.
In the bowl of a food processor, add the chickpeas, garlic, lemon juice, tahini, salt and eggplant flesh and blend until smooth and thick.
Once the mixture is smooth and thick, slowly pour the olive oil into the food processor bowl while running until it has all been incorporated and is well mixed.
Transfer the baba ghanoush to a serving bowl, cover and refrigerate for 30 minutes or until ready to serve.

Back To Main Recipe List...