Published: by Absolutely Recipes, in the recipes category.

Mediterranean Breakfast Sandwich Recipe.

Ingredients:

4 Multigrain Sandwich Thins
4 TSP Olive Oil
1/2 TSP Dried Rosemary (Crushed)
4 Eggs
2 Cups Baby Spinach
1 Medium Tomato (Cut into 8 Slices)
4 TBSP Reduced Fat Feta Cheese
1/4 TSP Salt
1/4 TSP Ground Black Pepper

Recipe Instructions:

Preheat oven to 375 degrees.
Split the sandwich thins and brush cut sides with 2 TSP of olive oil.
Place on a baking sheet lined with parchment paper and toast in the oven until the edges are crispy and light brown.
In a large skillet over medium-high heat, heat the remaining two TSP of olive oil and crushed rosemary.
Break the eggs one at a time into the skillet and cook for 1 minute until the whites are solid but yolks are still runny.
Break the yolks with a spatula and flip the eggs, cook for a further 2 minutes until solid.
Place the bottom halves of the sandwich thins on a serving platter, divide the spinach between the 4 sandwich thin bottoms equally.
Top each of the sandwich thins with 2 slices of tomato, an egg and 1 TBSP of feta cheese.
Sprinkle with salt and pepper.
Top with remaining sandwich thin half.
Serve immediately.

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