Published: by Absolutely Recipes, in the recipes category.
For Couscous
1 Cup Chicken Broth
1 1/4 Cups Couscous
3/4 TSP Sea Salt
For Accompaniments
2 (5 Oz) Cans Tuna (Oil Packed)
1 Pint Cherry Tomatoes (Halved)
1/2 Cup Pepperoncini (Sliced)
1/3 Cup Fresh Parsley (Chopped)
1/4 Cup Capers (Drained)
1 TBSP Extra Virgin Olive Oil
Pinch of Sea Salt
Pinch of Ground Black Pepper
1 Lemon (Quartered)
In a small pot, bring the broth to a boil over medium heat, remove from the heat and stir in the couscous, cover the pot and allow to sit for 10 minutes.
Meanwhile, in a medium bowl, toss together the tuna, tomatoes, pepperoncini, parsley and capers until mixed evenly.
Fluff the couscous with a fork, season with salt and pepper, drizzle with olive oil and top with the tuna mixture.
Serve with lemon wedges.
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