Published: by Absolutely Recipes, in the Indian recipes category.
1 To 1 1/4 cup poha (red or white) (can use more or less)
8 almonds sliced or chopped
8 pistachios sliced or chopped
2 to 4 dates as needed or jaggery or any sweetener
1 cup milk or as needed
Clean poha very well.
If desired you can rinse them or dry roast them.
Add the rest of the ingredients.
Pour hot or cold milk.
Serve milk poha as breakfast.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW