Published: by Absolutely Recipes, in the recipes category.
1 Cup Almond Milk
4 Fresh Mint Leaves
1 TBSP Cocoa Powder
1/4 Cup Chia Seeds
1 TSP Maple Syrup
1 TSP Chocolate (Grated)
Place milk and mint leaves in the bowl of a food processor and blend until smooth.
Pour mixture into a mason jar and add chia seeds and remaining ingredients.
Close lid tightly and shake mixture until well combined.
Refrigerate for at least 2 hours or overnight and consume!
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