Published: by Absolutely Recipes, in the recipes category.

Mint Raita Recipe.

Ingredients:

3/4 Cup mint leaves /pudina (loosely measured), fresh
coriander leaves few (optional)
1/2 tsp cumin / jeera
1/4 to 1/2 tsp sugar
salt as needed
1 1/4 cup curd or greek yogurt, thick
1/2 green chili small (deseeded) (optional)
optional
1 to 2 tbsp cucumber chopped
1 to 2 tbsp onions chopped

Recipe Instructions:

Wash mint and coriander leaves in lot of water and drain them.
Dry roast cumin and cool it.
Add cumin to a blender jar and powder.
Add 1 tbsp of yogurt, mint, coriander, sugar, salt and chili to the jar.
Blend well and mix with the rest of the yogurt.
If desired you can add few chopped onions or cucumber pieces.
(Refer notes) serve mint raita with any pulao, biryani, tehri or with kababs.

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