Published: by Absolutely Recipes, in the recipes category.

Miso Black Cod (Sablefish) Recipe.

Ingredients:

3 TBSPs miso paste
1 TSP soy sauce
1 TSP rice wine vinegar (mirin) or balsamic vinegar
1 TSP olive oil
1/2 TSP ground black pepper (or to taste)
5 black cod fillets (about 15 lbs)

For the glaze and serving:
1 TBSP soy sauce
1 TSP sesame oil
1 TSP sesame seeds (for garnish)
fresh cilantro, chopped (for garnish)
steamed rice

Recipe Instructions:

Preheat oven to 375F.
In a small bowl, combine miso paste, soy sauce, vinegar, olive oil, and black pepper and mix well with a spoon until smooth.
In a large ziploc bag, add black cod and miso marinade.
Press air out of the bag and seal tightly.
Press the marinade around the fillets to coat.
Place bag in the refrigerator and marinate for at least 30 minutes, up to overnight.
Remove the black cod fillets out of the bag and place them on a large half sheet baking pan lined with parchment paper.
Bake in the preheated oven for 18-20 minutes until nicely browned.
Let it rest at room temperature for 5 minutes.
When the cod is cooked, the flesh will flake easily when inserting a fork.
In a small bowl, mix together soy sauce and sesame oil and drizzle over the cod fillets.
Garnish with sesame seeds and cilantro, and serve with steamed rice.

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