Published: by Absolutely Recipes, in the recipes category.

Mochi Latkes Recipe.

Ingredients:

1 russet potato (1 pound), peeled
1 medium yellow onion
1/3 cup plus 2 TBSPs mochi flour (sweet rice flour, such as Mochiko)
2 eggs, lightly beaten
1/2 TSP kosher salt
3 cups vegetable oil for frying
Desired toppings, such as Asian Pear Sauce or Matcha Salt

Recipe Instructions:

Using a box grater, grate potato and onion.
Place on a double thickness of 100% cotton cheesecloth; squeeze to remove liquid.
Transfer potato and onion to a large mixing bowl.
Add mochi flour, eggs, and 1/2 TSP salt.
Stir to combine.
In a heavy 12-inch skillet heat oil to 325 degrees over medium-low.
Place a wire rack on a cookie sheet.
Pat potato mixture into 2 1/2-inch rounds.
Cook a few at a time in hot oil 5 to 7 minutes or until golden brown, turning once.
Remove.
Let cool slightly on a wire rack.

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